It was a busy weekend full of yummy peaches! I decided to become domestic and I bought two boxes of Utah peaches to bottle. I used to help my mom all the time when I was younger, but I had never attempted it by myself until now. Our kitchen floor is now completely covered in sugar and we get stuck every time we try to get to the sink, but I did it!
Twenty-four jars of my beautiful, home-canned peaches.
And three batches of dried peaches in our amazing dryer. Aren't they pretty? (Thank you Juslie!)
Josh always makes fun of me because I'm so excited with all my projects at first, and then by the end I get so tired and ornery with him. This weekend was no different. But I tell you what, canning is hard work when you don't know what you're doing!